Baccalao

In 2011, Norwegian researchers published in Nature, one of the world’s most prestigious journals, a map of the cod’s genes. The cod is “ours”. For centuries it has given livelihood for people along the entire Norwegian coastline, including my own grandfather that exported salted, dried cod to Portugal and Brazil. It was therefore a big surprise when the researchers discovered that the cod lacks genes for HLA class II molecules. Continue reading

Pomander balls

One of the cosiest things I like to do before Christmas is to make pomander balls. Their smell of cloves and orange is so pleasant. They are easy to make, also for those with less well-developed fine motor skills. In addition, the orange balls with brown dots looks lovely, hanging in the window frame. In fact, they have some resemblance to virus particles. Continue reading